Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Play Video

Drinking Wine Could Save Underwater Ecosystems

Close
Play Video

The Ethical Entrepreneur

Close

Cheers to Change

What if drinking wine made the world a better place?

Proud Pour is giving your Happy Hour a major upgrade.

Proud Pour’s exceptional wines and cider are always sustainably grown and fund local environmental restoration, now supporting 20+ nonprofit partners across the U.S. Our crisp and clean Mendocino County Sauvignon Blanc restores 100 wild oysters per bottle, our beautifully balanced Oregon Pinot Noir plants 35 square feet of bee habitat per bottle, each case of our Cider for Sea Turtles provides sea turtle hospitals enough funding to feed one of their patients for a day, and every three cases of our just-launched Rosé for Reefs grows and plants one new baby coral. To date our fans have helped restore over 12 million oysters and 75 acres of native bee habitat. Up next are tasty wines for wolves, sharks, and soil.

We give back 5% of our top line revenue to environmental restoration, about 5x the typical give back company. So every time you pick up Proud Pour, you can kick back, relax, and feel extra good. #CheerstoChange