What if drinking wine made the world a better place?

Proud Pour is giving your Happy Hour a major upgrade.

Proud Pour’s exceptional wines and cider are always sustainably grown and fund local environmental restoration, now supporting 20+ nonprofit partners across the U.S. Our crisp and clean Mendocino County Sauvignon Blanc restores 100 wild oysters per bottle, our beautifully balanced Willamette Valley Pinot Noir plants 90 square feet of bee habitat per bottle, and our just-launched Cider for Sea Turtles provides sea turtle hospitals enough funding to feed one of their patients for a day. To date our fans have helped restore over 11 million oysters and 68 acres of native bee habitat. Up next are delicious beverages for wolves, coral, and soil.

We give back 13% of our top line revenue to environmental restoration, about 10x the typical give back company. So every time you pick up Proud Pour, you can kick back, relax, and feel extra good about drinking these exceptional drinks. #CheerstoChange