Pinot for Bees
This beautifully balanced 2018 Oregon Pinot Noir is helping our 3,600 native bee species across the U.S. Every bottle replants bee habitat and wildflowers on local farms, which benefits both native bees and honeybees, the local ecosystem, and farmers! Enjoy this sustainably grown and vegan wine, knowing you’re nourishing these little pollinators, who in turn nourish the world all around us.
Proud Pour’s Pinot Noir is a balanced wine with supple tannins, earthy tones, and rich notes of blackberry and red cherry.
This wine is ready to drink now and will drink well through the end of 2023.
With its lovely balance of tannin and acidity, this wine pairs well with many foods. Try it with a roast chicken or pork chop!
Every bottle of our crisp and clean Mendocino County (California) Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Proud Pour’s Sauvignon Blanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of citrus and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. This wine’s balanced profile and clean finish are sure to please any oyster lover.
This wine is ready to drink now and will drink well through the end of 2021.
Enjoy this wine with your locally-farmed oysters, clams, mussels, sea scallops, or periwinkles! Or simply on its own for a relaxing evening!
Rosé for Reefs
This lovely Pinot Noir Rosé from the Russian River Valley helps restore damaged coral reefs all over the world! To celebrate corals and our oceans, every three cases supports SECORE International to grow and plant one new baby coral. Enjoy this refreshing, sustainably grown, and vegan Rosé for Reefs on its own, or paired with a pretty sunset.
This crisp Pinot Noir rosé is well-balanced with a soft mouthfeel and clean finish.
Cider for Sea Turtles
Every case of this dry, crisp New England cider provides sea turtle hospitals enough funding to feed one of their patients for a day. Sea turtles are critical to the ocean ecosystem, helping sea grass grow and preventing the overpopulation of jellyfish. Enjoy our cider knowing you’re helping protect our ocean ecosystem!
Proud Pour’s Cider for Sea Turtles is semi-dry with a balanced flavor profile and pleasing acidity.