This beautifully balanced 2014 Willamette Valley (Oregon) Pinot Noir is helping our 3,600 native bee species across the U.S. Every bottle replants bee habitat and wildflowers on local farms, which benefits both native bees and honeybees, the local ecosystem, and farmers! Enjoy this sustainably-grown and vegan wine, knowing you’re nourishing these little pollinators, who in turn nourish plants all around us.
Proud Pour’s Pinot Noir is a balanced wine with supple tannins, earthy tones, and rich notes of blackberry and red cherry.
This wine is ready to drink now and should drink well through the end of 2019.
The wine is nicely-balanced and pairs well with many foods. Try it with a roast chicken or pork chop!
Every bottle of our sustainably grown Mendocino County (California) Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Proud Pour’s Sauvignon Blanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. This wine’s balanced profile and clean finish are sure to please any oyster-lover.
This wine is ready to drink now and should drink well through the end of 2020.
Enjoy this wine with your locally-farmed oysters, clams, mussels, sea scallops, or periwinkles! Or simply on its own for a relaxing evening!